Caramel Banana Tower， How to do step by step tutorial
In the crazy calorie-burning summer, occasionally indulge, Take a bite of sweet and creamy caramel banana tower, Let this beauty bring you a sense of happiness. If you like my content, please follow my official Facebook account. The ingredients and kitchen tools in the tutorial can be bought on Amazon or eBay.
In the same way, we can make pumpkin towers, strawberry towers, and so on. The desserts of the fruit tower are super delicious, because not only the fragrance of fruit but also the crispy sweet meringue, with the freshness of the fruit fragrance, you will drool when you think about it.
The sweetness of the dessert can immediately bring us a good mood, and the beauty of the appearance can also bring us a beautiful visual enjoyment. Eating a beautiful and delicious dessert will make our whole day full of happiness and strength.
One kind of dessert can make a lot of money because you can open a fruit tart dessert shop with all kinds of fruits and vegetables. Of course, you can also shoot YouTube videos to earn advertising fees
Difficulty】Intermediate
【Time】1-3 hours
Prepare ingredients
Tart:
(1) 75g unsalted butter
(2) 50g powdered sugar
(3), 1 egg yolk
(4) 130g low-gluten flour
(5), salt 2g
Caramel sauce:
(1), fine granulated sugar 100g
(2) 15ml water
(3), light cream 100ml
Caramel cream: whipped cream 120ml
Cheese filling:
(1) 150g cream cheese
(2), fine granulated sugar 50g
(3), old yogurt 100g
(4), 1 whole egg
(5) Lemon juice 10ml
(6) Corn starch 5ml
decoration:
(1), 2 bananas
(2) 25g of mixed nuts
Steps
1. Prepare materials as shown (tart wrapper).
2. 75g of unsalted butter is softened at room temperature. Press smoothly with a spatula in a mixing bowl. Add 50g of powdered sugar and stir with egg yolk until the whole is white. When the volume is slightly larger, add an egg yolk and mix well.
3. Mix 130g low-gluten flour and salt into two sieves. After the first sifting, use a spatula to cut and mix until there is no dry powder. Add the second time and continue to cut and mix until there is no dry powder without forming a dough. Cover the surface of the mixing bowl with safety film, and put it in the refrigerator to relax for 1 hour.
4. Mix 100g of fine sugar with 1 tablespoon of water and put it in a thick-bottomed pot. Heat it over medium and low heat until the whole color is light brown.
If you like my content, please follow my official Facebook account. The ingredients and kitchen tools in the tutorial can be bought on Amazon or eBay.
5. At the same time, heat 100ml of whipped cream on another stove to a slight boiling state, slowly pour it into the caramel in step 4, and keep stirring, after the whole body stops boiling vigorously, if it is not completely fused, you can turn on a small fire Heat until fully integrated.
6. Pour the caramel into a heat-resistant container, take 40g and 120ml whipped cream and mix evenly, put it in the refrigerator for 2 hours, and let the remaining caramel sauce cool to room temperature for later use.
7. Put 150g of cream cheese in a mixing bowl to soften at room temperature, press it smoothly with a spatula, add 50g of fine sugar, rub it on the ground and stir evenly, add 100g of old yogurt, 1 egg, 2 spoons of lemon juice, 1 tsp. Corn starch must be thoroughly stirred each time before proceeding to the next step.
8. Stir the cheese filling to complete the picture.
9. Take out the loose tart dough, knead it into a dough with your hands and roll it into a uniform dough that is a circle larger than the tower mold, evenly fill it into the tower mold and remove the excess part, press gently with your fingers to make the dough stick tightly Then press the edge of the tower mold to make the dough slightly higher than the upper edge of the mold, and poke holes in the bottom of the tart with a fork.
10. Fill in the cheese filling evenly to ensure that it is filled and the filling surface can be flattened many times.
11. Preheat the oven to 160°, bake it for 45 minutes, take it out, and place it at room temperature. The bottom of the tower is firmer and then gently knocked out.
12. Cut bananas into appropriate sizes and pile them at the bottom of the tower, and sprinkle an appropriate amount into a pack of mixed nuts. Take the chilled caramel cream out of the refrigerator, beat it to six minutes with a whisk, put it in a piping bag, squeeze it evenly along the edge of the tower, and sprinkle light brown caramel sauce on the surface.
In the same way, we can make pumpkin towers, strawberry towers, and so on. The desserts of the fruit tower are super delicious, because not only the fragrance of fruit but also the crispy sweet meringue, with the freshness of the fruit fragrance, you will drool when you think about it.
The sweetness of the dessert can immediately bring us a good mood, and the beauty of the appearance can also bring us a beautiful visual enjoyment. Eating a beautiful and delicious dessert will make our whole day full of happiness and strength.
There are not only travel notes, but also food and life. I hope everyone likes it. If you like my content, please follow my official Facebook account. The ingredients and kitchen tools in the tutorial can be bought on Amazon or eBay.
The sweetness of the dessert can immediately bring us a good mood, and the beauty of the appearance can also bring us a beautiful visual enjoyment. Eating a beautiful and delicious dessert will make our whole day full of happiness and strength.
One kind of dessert can make a lot of money because you can open a fruit tart dessert shop with all kinds of fruits and vegetables. Of course, you can also shoot YouTube videos to earn advertising fees.
0 Comments