10 minutes of vegetable pancakes

10 minutes of vegetable pancakes

10 minutes, super simple vegetable pancakes.

Vegetable pancakes are low in calories and are a simple, fast, and nutritious diet.
I like to eat vegetable pancakes very much. Because it mixes the original flavor of vegetables. And it has the sweetness of mixed vegetables, eggs, and flour.


This kind of sweetness is naturally formed. On the palate, there is natural sweetness.
It's super easy to make, so check out the tutorial.

2 servings

Time: 10 minutes

Prepare ingredients.

One egg, one carrot, 50 grams of celery with leaves, 50 grams of pumpkin, 10 grams of green onions,

20 grams of flour, pepper, salt

1. Put carrots and pumpkins. Cut into shreds or use a grater to make shreds.

2. Celery green onions, cut into dice.

3. Then mix all the ingredients, add milk and stir into a paste, the proportion is that the shape can be shaped instantly.

4. Take an appropriate amount of vegetable batter and put it in a frying pan. Over low heat, fry until golden. Then turn it over and fry until golden on both sides, and you're ready to eat.

Well, a simple and delicious thin vegetable pancake is ready, let's try it.